the barn in fall

the barn in fall

Saturday, October 16, 2010

Fresh Eggs

I'm not a connoisseur, but I maintain there is no difference in taste between fresh eggs and store-bought eggs.  There is, however, a big difference in color and firmness.  Pretty soon my hens will stop laying eggs for the winter and I'll be buying them at the grocery store, but for now, I have fresh eggs with a deep orange-yellow yolk.  Fresh egg on the left:

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